Christmas Tree Cookie Cake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Combine the cookie dough and all-purpose flour using a stand mixer.

3. 3

   Roll out the dough between two sheets of parchment until it is about 1/4-inch thick.

4. 4

   Cut the shape of a Christmas tree and transfer the tree to a baking sheet.

5. 5

   Combine the remaining scraps of dough and roll out to the same thickness as before.

6. 6

   Cut the rolled scraps with assorted cookie cutters, these will be used as ornaments to decorate your tree.

7. 7

   Place on a separate baking sheet.

8. 8

   Bake the tree for 16 to 18 minutes and the smaller decorations for 12 minutes.

9. 9

   Let cool completely and decorate as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.