Christmas Tree Coffee Cake

1. 1

   Soften yeast in lukewarm water.

2. 2

   (Use warm water for dry yeast.)

3. 3

   Pour scalded milk over sugar, salt and butter.

4. 4

   Cool to lukewarm.

5. 5

   Stir in 1 cup flour and eggs.

6. 6

   Add softened yeast and oats.

7. 7

   Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.

8. 8

   Add to dough; mix well.

9. 9

   Stir in enough more flour to make a soft dough.

10. 10

    Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.

11. 11

    Round dough into ball; place in greased bowl; brush lightly wtih melted shortening.

12. 12

    Cover and let rise in warm place until double in size, about 1 hour.

13. 13

    Punch dough down; cover; let rest 10 minutes.

14. 14

    Divide dough in half.

15. 15

    From one half, pinch off 17 pieces of dough; shape to form balls.

16. 16

    Arrange balls in the shape of a Christmas tree on greased cooky sheet.

17. 17

    Brush lightly with melted butter.

18. 18

    Repeat with other half of dough.

19. 19

    Cover; let rise in warm place until nearly double in size, about 1 hour.

20. 20

    Bake in preheated moderate oven (375 F.) about 20 minutes.

21. 21

    Decorate with confectioners' sugar frosting and candied citron.

* Per serving · 4 servings · Values may vary.

No additional tips available.