Christmas Time Caramel Apple Jelly

1. 1

   Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.

2. 2

   When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.

3. 3

   Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.

4. 4

   For best results wait 24 hours for proper jelly set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.