How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Tandoori Chicken in a Pan?

You need 6 ingredients. The key ingredients include: 1 Chicken thigh, 1 block from the box Japanese curry base (use your favorite), 1 tbsp Plain yogurt, 1 clove Garlic (grated), and more.

Is Christmas Tandoori Chicken in a Pan suitable as meat & poultry?

Yes, Christmas Tandoori Chicken in a Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Tandoori Chicken in a Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Tandoori Chicken in a Pan Recipe

Name: Christmas Tandoori Chicken in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1 block from the box Japanese curry base (use your favorite); 1 tbsp Plain yogurt; 1 clove Garlic (grated); 1 tsp Grated ginger; 1 Whole pepper

Christmas Tandoori Chicken in a Pan – a delicious recipe with Chicken thigh, base, yogurt, clove Garlic, ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Chicken thigh
1 block from the box Japanese curry base (use your favorite)
1 tbsp Plain yogurt
1 clove Garlic (grated)
1 tsp Grated ginger
1 Whole pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Tandoori Chicken in a Pan

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