Christmas Sugar Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Beat in the egg, sour cream, honey and vanilla.

3. 3

   Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).

4. 4

   Cover and chill for 2 hours or 24 hours or until dough is easy to handle.

5. 5

   On a lightly floured surface, roll out dough to 1/8-inch thickness.

6. 6

   Cut with 3-inch cookie cutters dipped in flour.

7. 7

   Place 1-in apart on ungreased cookie sheet.

8. 8

   Bake at 325u00b0 for 8-10 minutes or until lightly browned.

9. 9

   Remove to wire racks and cool.

10. 10

    Melt candy coating; stir in food colouring.

11. 11

    Drizzle over cookies.

* Per serving · 4 servings · Values may vary.

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