Christmas Sugar Cookies – a delicious recipe with butter, eggs, flour, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter until soft.
2
Add sugar gradually, continuing to cream until light and fluffy.
3
Add eggs and vanilla; beat well. Sift flour, baking powder and salt together.
4
Add in 2 additions; beat well after each addition.
5
Wrap dough in aluminum foil; chill several hours or overnight.
6
Roll out to 1/8-inch thickness on lightly floured board.
7
Cut into desired shapes with floured cutter.
8
Place on ungreased cookie sheet.
9
Brush tops with slightly beaten egg white.
10
Sprinkle with sugar or top with minced nuts, colored sugar, tiny colored candies, strips of gum drops, diced candied cherries or raisins.
11
Bake 8 to 10 minutes in moderate oven at 375u00b0.
12
Yields 4 1/2 dozen cookies.
955
kcal
Calories
39
g
Fat
133
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 c. butter, 2 eggs, well beaten, 2 c. all-purpose flour, 1/2 tsp. salt, and more.
Yes, Christmas Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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