Mushroom Individuals

1. 1

   Wash and dry mushrooms.

2. 2

   Melt butter and add the garlic.

3. 3

   Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry.

4. 4

   Cook for 20 minutes or until mushrooms are cooked through. Pour small amount of mushroom liquid into sour cream and blend.

5. 5

   Then pour sour cream over mushrooms and mix to thoroughly coat mushrooms.

6. 6

   Refrigerate 8 hours or overnight.

7. 7

   When ready to serve, place in chafing dish and heat.

8. 8

   Use toothpicks for serving as appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.