Christmas Stollen From Brigitte Sealing Recipe

Name: Christmas Stollen From Brigitte Sealing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 118 pounds flour, all-purpose; 7 ounces sugar; 1 pinch salt; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 4 tablespoons rum; 1 pinch cardamom seeds; 1 pinch mace; 2 large eggs; 4 1/2 ounces butter; 4 1/2 ounces currants; 9 ounces golden raisins sultanas; 9 ounces almonds chopped; 3 1/2 ounces candied lemon peel; 1 3/4 ounces butter; 2 tablespoons powdered sugar; 1 3/4 ounces drippings; 9 ounces cottage cheese well drained

Servings: persons

118 pounds flour, all-purpose
7 ounces sugar
1 pinch salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 tablespoons rum
1 pinch cardamom seeds
1 pinch mace
2 large eggs
4 1/2 ounces butter
4 1/2 ounces currants
9 ounces golden raisins sultanas
9 ounces almonds chopped
3 1/2 ounces candied lemon peel
1 3/4 ounces butter
2 tablespoons powdered sugar
1 3/4 ounces drippings
9 ounces cottage cheese well drained

1
Mix and sieve together the flour and baking powder onto a pastry board or cool slab.
2
Make a well in the center and pour in the sugar, vanilla, rum, lemon juice, and the eggs.
3
Draw in some flour from the sides of the well to mix with these and form a thick paste.
4
Add the cold butter, cut into small pieces, the finely chopped beef drippings, cottage cheese, currants, sultanas, nuts and candied peel.
5
Cover the fruits with more of the flour, and then starting from the middle, work all of it together quickly with your hands into a firm, smooth paste.
6
If it should stick, add a little more flour.
7
Form the mix into a long, oval shape, and then fold it over lengthwise to give it the traditional inchstollen inch shape.
8
Line a baking dish with greased waxed paper and place stollen on this.
9
Preheat the oven for 5 minutes at 500 degrees F.
10
Then bake at a moderately hot oven for 50 to 60 minutes.
11
As soon as the stollen comes out of the oven, brush with melted butter and dust thickly with powdered sugar.

49955

kcal

Calories

228

Fat

10245

Carbs

1375

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 118 pounds flour, all-purpose, 7 ounces sugar, 1 pinch salt, 1 teaspoon vanilla extract, and more.

Yes, Christmas Stollen From Brigitte Sealing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Stollen From Brigitte Sealing

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