Simple Oven-Roasted Tomato Sauce

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Spread tomatoes in a single layer in a pan.

3. 3

   Drizzle with olive oil.

4. 4

   Sprinkle with onion powder.

5. 5

   Bake for 35 minutes or until tomatoes are wrinkly.

6. 6

   Let cool for a few minutes, then put tomatoes in food processor.

7. 7

   Add fresh basil, garlic powder, salt, and pepper and blend until smooth.

8. 8

   To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted.

9. 9

   Then I poured it over pasta and topped it with cheese.

* Per serving · 4 servings · Values may vary.

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