Christmas Spruce Cake Recipe

Name: Christmas Spruce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (225g/8oz) sticks Unsalted Butter; 1 1/2 (300g/10 1/2oz) cup Sugar; 6 Eggs; 2 (350g/10 1/2oz) cups Flour; 1/2 teaspoon Baking Soda; 1 (250ml/8oz) cup Plain Yogurt; 4 teaspoons Vanilla Extract; 2 tablespoons Icing Sugar; 1 tablespoon Cinnamon; 1/2 teaspoon Cloves, Nutmeg, Ginger (each); 1/2 teaspoon Salt

Servings: persons

2 (225g/8oz) sticks Unsalted Butter
1 1/2 (300g/10 1/2oz) cup Sugar
6 Eggs
2 (350g/10 1/2oz) cups Flour
1/2 teaspoon Baking Soda
1 (250ml/8oz) cup Plain Yogurt
4 teaspoons Vanilla Extract
2 tablespoons Icing Sugar
1 tablespoon Cinnamon
1/2 teaspoon Cloves, Nutmeg, Ginger (each)
1/2 teaspoon Salt

1
Preheat oven to 350F (180C). Placing baking tray in over to heat.
2
Grease bundt tin liberally with butter.
3
Cream butter and sugar in mixer with paddle attachment.
4
Combine flour, salt and spices in large bowl.
5
Add eggs, one at a time, alternating with a spoon of flour mixture. Gently add remaining flour mixture, then fold in the yogurt and vanilla.
6
Pour cake batter into prepared pan and spread until level. Place on the preheated baking sheet in the oven and cook for 45-55 minutes, until well risen and golden-brown. Check at 45 min with metal skewer.
7
Remove and leave to cool on wire rack in pan for 15 minutes. Gently pull away the edges of the cake from the tin with your fingers, then careful turn out the cake onto the wire rack to cool completely.
8
Once cool, place on cake plate and sieve icing sugar over cake. Serve in slices.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (225g/8oz) sticks Unsalted Butter, 1 1/2 (300g/10 1/2oz) cup Sugar, 6 Eggs, 2 (350g/10 1/2oz) cups Flour, and more.

Yes, Christmas Spruce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Spruce Cake

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