Christmas Snack Crunch

1. 1

   Combine butter, sugar and preserves in a 3-quart saucepan. Cook over low heat, stirring constantly, until well blended and smooth.

2. 2

   Remove from heat.

3. 3

   Add remaining ingredients mixing until dry ingredients are coated.

4. 4

   Spread mixture evenly into ungreased 13 x 9-inch baking pan.

5. 5

   Bake in preheated oven at 325u00b0 for 35 to 40 minutes or until golden brown, stirring occasionally. Spread mixture onto ungreased cookie sheet.

6. 6

   Cool.

7. 7

   Break into bite sized pieces.

8. 8

   Store in tightly covered container in cool dry place. Yields 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.