Christmas Santa Clause Pinchos

1. 1

   Cut the tip off the sausage.

2. 2

   Cut the fish sausage about half the width of the sausage tip.

3. 3

   Cut the hanpen into a square.

4. 4

   With a different piece of hanpen, use a straw to poke a hole.

5. 5

   (The hole piece will be the pom pom on Santa's hat).

6. 6

   Use a straw to poke a hole in the red part of the crab stick.

7. 7

   Use a craft punch to cut tiny circles from nori seaweed for the eyes.

8. 8

   With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage.

9. 9

   Lastly, add the hanpen cube.

10. 10

    Stick on the eyes made of nori and the nose made of crabstick.

No additional tips available.