Christmas Salad(Yields 12 Servings)

1. 1

   Dissolve gelatin in 1 cup boiling water in bowl.

2. 2

   Stir in 1 cup cold water.

3. 3

   Chill until partially set; combine cranberries with a small amount of water in blender container; process at medium speed for several seconds or until chopped.

4. 4

   Drain; combine with celery, apple, orange, pineapple, pecans and sugar in bowl and mix well.

5. 5

   Fold in gelatin.

6. 6

   Spoon into 9 x 13-inch dish. Chill until set.

7. 7

   Serve as sauce with turkey or on lettuce leaves as salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.