Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. chicken broth; 2 c. rice (uncooked); 3 to 6 oz. oil marinated artichoke hearts; 5 green onions, chopped; 1 (4 oz.) olives, diced; 1 large green pepper, diced; 3 celery, diced; 1/4 c. parsley; 1 tsp. curry powder; 2 c. Hellmann's mayonnaise; salt and pepper

Eats Now Editorial Team · Salads

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Rice Salad – a delicious recipe with chicken broth, rice, oil, green onions, olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. chicken broth
2 c. rice (uncooked)
3 to 6 oz. oil marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) olives, diced
1 large green pepper, diced
3 celery, diced
1/4 c. parsley
1 tsp. curry powder
2 c. Hellmann's mayonnaise
salt and pepper

1
Cook rice in chicken broth for 15 minutes.
2
Cool.
3
Chop and dice next 6 items.
4
Mix with marinade juice.
5
May use brown rice, it's a healthy choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. chicken broth, 2 c. rice (uncooked), 3 to 6 oz. oil marinated artichoke hearts, 5 green onions, chopped, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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