Christmas S'mores

1. 1

   Heat oven to 350F.

2. 2

   Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.

3. 3

   Spray foil with no-stick cooking spray.

4. 4

   Place graham crackers onto foil so sides touch.

5. 5

   Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil.

6. 6

   Pour evenly over crackers.

7. 7

   Bake 5-6 minutes or until bubbly.

8. 8

   Remove pan from oven; sprinkle with marshmallows.

9. 9

   Continue baking 2-3 minutes or until marshmallows begin to soften.

10. 10

    Sprinkle with candy.

11. 11

    Cool completely.

12. 12

    Lift out of pan using foil ends.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.