Savory Beef Pies Recipe

Name: Savory Beef Pies
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, diced; 3 tablespoons olive oil; 1 garlic clove, minced; 1 pound ground round; 2 tablespoons instant mashed potato flakes; 1/4 cup hot water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 (15-ounce) packages refrigerated piecrusts; Tomato chutney (optional)

Servings: persons

1 medium onion, diced
3 tablespoons olive oil
1 garlic clove, minced
1 pound ground round
2 tablespoons instant mashed potato flakes
1/4 cup hot water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 teaspoon freshly ground pepper
2 (15-ounce) packages refrigerated piecrusts
Tomato chutney (optional)

1
Saute onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic, and cook 1 minute. Add beef; cook, stirring often, until meat crumbles and is no longer pink. Drain, cool, and set aside.
2
Stir together potato flakes and 1/4 cup hot water until smooth.
3
Add potato, cinnamon, and next 3 ingredients to beef mixture, stirring until blended.
4
Roll piecrusts into 12-inch circles; cut each crust into 6 (4-inch) circles. Roll out enough remaining crust to make 2 more (4-inch) circles.
5
Spoon 1 rounded tablespoonful of beef mixture onto half of each pastry circle. Moisten edges with water; fold pastry over filling, pressing edges with a fork to seal. Place pies on ungreased baking sheets.
6
Bake at 400u00b0 for 15 minutes or until lightly browned. Serve warm with chutney, if desired.
7
Note: Meat mixture may be frozen up to 3 months. Thaw in refrigerator and prepare pies as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, diced, 3 tablespoons olive oil, 1 garlic clove, minced, 1 pound ground round, and more.

Yes, Savory Beef Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Pies

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