Christmas Rock Cookies

1. 1

   Mix butter, sugar; cream then add eggs and water.

2. 2

   Mix cinnamon, cloves and flour; all but 1/2 cup sprinkle over fruit to keep it from all sticking together.

3. 3

   Stir fruit into dough mixture.

4. 4

   Bake at 375u00b0 10 to 15 minutes or until lightly brown around edges.

5. 5

   Cool on wire rack.

6. 6

   Store tightly in plastic container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.