How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Ribbon Mold?

You need 5 ingredients. The key ingredients include: 2 c. boiling water, divided, 1 pkg. (4 serving size) Jell-O lime flavor gelatin, 1 1/2 c. cold water, divided, 1 pkg. (4 serving size) Jell-O gelatin (any red flavor), and more.

Is Christmas Ribbon Mold suitable as general?

Yes, Christmas Ribbon Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Ribbon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Ribbon Mold Recipe

Name: Christmas Ribbon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water, divided; 1 pkg. (4 serving size) Jell-O lime flavor gelatin; 1 1/2 c. cold water, divided; 1 pkg. (4 serving size) Jell-O gelatin (any red flavor); 2 c. miniature marshmallows

Christmas Ribbon Mold – a delicious recipe with boiling water, gelatin, cold water, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water, divided
1 pkg. (4 serving size) Jell-O lime flavor gelatin
1 1/2 c. cold water, divided
1 pkg. (4 serving size) Jell-O gelatin (any red flavor)
2 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
General

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