Christmas Recipe For Salmon Recipe

Name: Christmas Recipe For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1/4 cup water; 2 cups diced fennel; 1/4 teaspoon ground allspice; 1/2 cup white wine; 1 tablespoon onion, diced; 1 lime, juice of; 1/2 teaspoon jalapenos or 1/2 teaspoon green pepper, chopped; 1 tablespoon chopped cilantro; salt and pepper; 4 (8 ounce) salmon fillets, boneless and skinless; white wine or beer, for poaching

Servings: persons

2 cups fresh cranberries
1/4 cup water
2 cups diced fennel
1/4 teaspoon ground allspice
1/2 cup white wine
1 tablespoon onion, diced
1 lime, juice of
1/2 teaspoon jalapenos or 1/2 teaspoon green pepper, chopped
1 tablespoon chopped cilantro
salt and pepper
4 (8 ounce) salmon fillets, boneless and skinless
white wine or beer, for poaching

1
Cook cranberries in the water until the berries pop and the mixture thickens.
2
Set aside to cool.
3
Dice the fennel, removing the outer layers first.
4
In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
5
Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
6
Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
7
To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh cranberries, 1/4 cup water, 2 cups diced fennel, 1/4 teaspoon ground allspice, and more.

Yes, Christmas Recipe For Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Recipe For Salmon

How did you like this recipe?

Frequently Asked Questions