Christmas Rainbow Poke Cake – a delicious recipe with white cake, raspberry gelatin, lime gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package. Pour into two 8 or 9-inch round pans. Bake as directed. Cool 10 minutes; remove from pans. Cool completely. Place cake layers, top side up, back in cleaned pans. Prick each with a utility fork at about 1/2-inch intervals. Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved. Spoon over one layer. Repeat with lime gelatin over other layer. Refrigerate 3 to 4 hours. Dip one layer in pan of hot water for 10 seconds; invert on serving plate. Spread with 1 cup Cool Whip. Repeat with remaining layer, inverting it onto the Cool Whip. Frost with remaining Cool Whip. Refrigerate. Garnish with flattened gumdrops out to resemble holly, if desired.
1068
kcal
Calories
120
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18.25 oz.) pkg. Betty Crocker SuperMoist white cake mix, 1 (3 oz.) pkg. raspberry gelatin, 1 (3 oz.) pkg. lime gelatin, 2 c. boiling water, and more.
Yes, Christmas Rainbow Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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