Christmas Rainbow Cake

1. 1

   Prepare cake mix as directed on cake box, baking in 2 (8 or 9-inch) pans.

2. 2

   Cool.

3. 3

   Place layers, top side up, in 2 clean layer pans.

4. 4

   Prick each cake with utility fork at 1/2-inch intervals. Dissolve each gelatin separately in 1 cup boiling water; carefully spoon each over one of the cake layers.

5. 5

   Chill 3 to 4 hours.

6. 6

   Dip one cake pan in warm water for 10 seconds.

7. 7

   Turn onto serving plate.

8. 8

   Top with 1/2 cup of the whipped cream.

9. 9

   Unmold second layer; place carefully on top of first layer.

10. 10

    Frost top and sides with remaining cream; chill.

11. 11

    Garnish with flattened gumdrops, cut to resemble holly leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.