Christmas Punch Recipe

Name: Christmas Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package cherry gelatin (Jello); 3 cups sugar; 3 cups boiling water; 1 (46 ounce) can pineapple juice; 2 (6 ounce) cans frozen orange juice concentrate; 2 (6 ounce) cans frozen limeade concentrate; 4 1/2 cups cold water; 1 tablespoon almond extract; 1/2 gallon pineapple sherbet; 2 quarts ginger ale

Servings: persons

1 (6 ounce) package cherry gelatin (Jello)
3 cups sugar
3 cups boiling water
1 (46 ounce) can pineapple juice
2 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen limeade concentrate
4 1/2 cups cold water
1 tablespoon almond extract
1/2 gallon pineapple sherbet
2 quarts ginger ale

1
Dissolve sugar and cherry Jello in boiling water. Stir well.
2
Add the juices and almond extract.
3
Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
4
Place this mixture in the refrigerator for at least 3 hours before serving.
5
Prior to serving, pour the refrigerated mixture into your punch bowl.
6
SLOWLY stir in the sherbet then the ginger ale.
7
Stir slightly to mix before serving.

2291

kcal

Calories

182

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package cherry gelatin (Jello), 3 cups sugar, 3 cups boiling water, 1 (46 ounce) can pineapple juice, and more.

Yes, Christmas Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Punch

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