Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 Tbsp. flour; 1 lb. beef sirloin, cut into 1/4-inch strips; 1/2 c. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1 1/4 c. beef stock or 1 can condensed beef broth; 1/2 tsp. butter; 1 c. thinly sliced mushrooms; 1 clove garlic, minced; 3 Tbsp. flour; 1 Tbsp. tomato paste; 1 c. sour cream; 2 Tbsp. cooking sherry

Servings: persons

1 Tbsp. flour
1 lb. beef sirloin, cut into 1/4-inch strips
1/2 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 1/4 c. beef stock or 1 can condensed beef broth
1/2 tsp. butter
1 c. thinly sliced mushrooms
1 clove garlic, minced
3 Tbsp. flour
1 Tbsp. tomato paste
1 c. sour cream
2 Tbsp. cooking sherry

1
Combine 1 tablespoon flour with salt.
2
Dredge meat in mixture. Heat skillet and add 2 tablespoons butter.
3
When heated, add sirloin strips and brown quickly, flipping meat to turn all sides. Add mushrooms, onions and garlic.
4
Cook 3 or 4 minutes until onion is barely tender.
5
Remove meat and mushrooms.
6
Add 2 tablespoons butter to pan drippings.
7
When melted, blend 3 tablespoons flour. Add tomato paste slowly.
8
Pour cold meat.
9
Cook and stir until thickened.
10
Return meat and mushrooms to skillet and stir in sour cream and sherry.
11
Heat briefly.
12
Keep warm over hot water.
13
Serve over hot buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. flour, 1 lb. beef sirloin, cut into 1/4-inch strips, 1/2 c. chopped onion, 2 Tbsp. butter, and more.

Yes, Classic Beef Stroganoff falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Stroganoff

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