Name: Christmas Puddings
Yield: 4 servings
Ingredients: 3 ounces flour; 5 ounces breadcrumbs; salt; 12 teaspoon mixed spice; 12 teaspoon mace; 3 ounces suet, shredded; 14 lb brown sugar; 14 lb currants, sultanas; 3 ounces raisins or 3 ounces dates; 1 ounce almonds, chopped; 12 oranges, juice of or 12 lemon, juice of; 1 tablespoon golden syrup; 3 drops almond essence; 2 eggs; 1 (12 ounce) bottle Guinness stout (to moisten)

Servings: 4 persons

3 ounces flour
5 ounces breadcrumbs
salt
12 teaspoon mixed spice
12 teaspoon mace
3 ounces suet, shredded
14 lb brown sugar
14 lb currants, sultanas
3 ounces raisins or 3 ounces dates
1 ounce almonds, chopped
12 oranges, juice of or 12 lemon, juice of
1 tablespoon golden syrup
3 drops almond essence
2 eggs
1 (12 ounce) bottle Guinness stout (to moisten)

1
Sift flour, salt and spices together.
2
Put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl.
3
Mix well.
4
Stir in nuts and fruit.
5
Add dry ingredients and mix well.
6
Turn batter into thoroughly greased 2-quart mold.
7
Cover tightly with greased cover or aluminum foil, waxed paper or parchment.
8
Place mold on trivet or rack in steamer or deep kettle.
9
Pour boiling water into steamer about half the height of mold.
10
Cover and steam pudding for six hours.
11
Add more boiling water if necessary during steaming.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Christmas Puddings

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