Christmas Pudding(My Grandmother'S Recipe) Recipe

Name: Christmas Pudding(My Grandmother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (24 oz.) mixed dried fruit; 1/2 lb. (8 oz.) butter; 1/2 lb. (8 oz.) brown sugar; rind of one lemon; 1 grated nutmeg; 5 eggs; 1/2 lb. (8 oz.) flour; 1/2 Tbsp. mixed spice; 1 tsp. bicarbonate of soda; pinch of salt; 1/4 lb. (4 oz.) breadcrumbs; 2 Tbsp. brandy or sherry

Servings: persons

1 1/2 lb. (24 oz.) mixed dried fruit
1/2 lb. (8 oz.) butter
1/2 lb. (8 oz.) brown sugar
rind of one lemon
1 grated nutmeg
5 eggs
1/2 lb. (8 oz.) flour
1/2 Tbsp. mixed spice
1 tsp. bicarbonate of soda
pinch of salt
1/4 lb. (4 oz.) breadcrumbs
2 Tbsp. brandy or sherry

1
Cream butter and sugar and add lemon rind and nutmeg.
2
Add beaten eggs gradually.
3
Sift flour, spice, soda and salt together and add fruit also.
4
Add crumbs and brandy and mix well.
5
Tie securely in well floured pudding cloth, allowing room to swell. (May use calico or muslin.)
6
Keep boiling in large saucepan (adding boiling water as needed) for 6 to 8 hours and hang to dry. Alternately it may be cooked in a steamer.
7
Reheat when ready to serve by boiling for 1 hour.
8
Serve with custard and/or brandy butter.

1119

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. (24 oz.) mixed dried fruit, 1/2 lb. (8 oz.) butter, 1/2 lb. (8 oz.) brown sugar, rind of one lemon, and more.

Yes, Christmas Pudding(My Grandmother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding(My Grandmother'S Recipe)

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