Christmas Pudding Candy

1. 1

   Cook sugar, cream and butter to soft ball stage.

2. 2

   Beat until creamy.

3. 3

   Beat in fruit and nuts.

4. 4

   If coconut is coarse, grind it. When well mixed, roll as for meat loaf.

5. 5

   Wrap in dampened cloth, then in waxed paper and store to ripen.

6. 6

   Allow at least 2 weeks before using.

7. 7

   Slice into squares or grease hands and roll into balls.

8. 8

   Roll in nuts or coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.