Bake this irresistible Christmas Pudding Candy at home. Made with sugar, light cream, butter and dates. Easy step-by-step instructions included.
This Christmas Pudding Candy relies on simple, everyday ingredients such as sugar, light cream, heaping tbsp. butter and figs, cut to very small bits. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Pudding Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026