How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 pkg. corn or 2 c. (I use fresh or freezer corn), 1 c. milk, 2 eggs, 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. corn or 2 c. (I use fresh or freezer corn); 1 c. milk; 2 eggs; 1 tsp. salt; 1/2 stick margarine; 2 Tbsp. flour; 1/4 c. or less sugar; pepper

Corn Pudding – a delicious recipe with corn, milk, eggs, salt, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. corn or 2 c. (I use fresh or freezer corn)
1 c. milk
2 eggs
1 tsp. salt
1/2 stick margarine
2 Tbsp. flour
1/4 c. or less sugar
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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