Christmas-Pretty White Chocolate Bark

1. 1

   Melt the white chocolate.

2. 2

   White chocolate is tempermental; do not use the microwave.

3. 3

   It may harden in the microwave or develop a slight caramelized taste.

4. 4

   Instead, recommends Chocolatier magazine, firm it up in the freezer, then grate it and melt in a double boiler.

5. 5

   Mix in the coconut, pistachios, and cherries.

6. 6

   Pour into a parchment-lined 9-inch square pan.

7. 7

   Refrigerate 1 hour until set.

8. 8

   For a beautiful presentation, cut the bark into rounds with a 2-1/2 inch cookie cutter.

9. 9

   Or simply break into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.