How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Plum Bread(Double Batch) ?

You need 11 ingredients. The key ingredients include: 5 1/3 c. sugar, 5 1/3 c. flour, 1 1/2 tsp. baking powder, 2 1/2 tsp. cinnamon, and more.

Is Christmas Plum Bread(Double Batch) suitable as general?

Yes, Christmas Plum Bread(Double Batch) falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Plum Bread(Double Batch) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Plum Bread(Double Batch) Recipe

Name: Christmas Plum Bread(Double Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 c. sugar; 5 1/3 c. flour; 1 1/2 tsp. baking powder; 2 1/2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. salt; 8 eggs; 2 2/3 c. oil; 6 (4 oz.) jars strained baby food plums; 1/2 tsp. red food coloring; 2 1/2 tsp. vanilla

Christmas Plum Bread(Double Batch)

Eats Now Editorial Team · 4122 kcal · General

Christmas Plum Bread(Double Batch) – a delicious recipe with sugar, flour, baking powder, cinnamon, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Christmas Plum Bread(Double Batch)

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