How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pie?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (1 lb.) can jellied cranberry sauce, 1 c. crushed pineapple, drained, and more.

Is Christmas Pie suitable as baking & desserts?

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 1 c. boiling water; 1 (1 lb.) can jellied cranberry sauce; 1 c. crushed pineapple, drained; 2 c. miniature marshmallows; 1/4 c. sweet milk; 1/2 tsp. vanilla; 1 c. heavy cream, whipped; green food coloring; 1 (9-inch) chilled graham cracker crust

Christmas Pie – a delicious recipe with raspberry gelatin, boiling water, cranberry sauce, pineapple, marshmallows, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Pie

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