How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pie?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (1 lb.) can jellied cranberry sauce, 1 c. crushed pineapple, drained, and more.

Is Christmas Pie suitable as baking & desserts?

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 1 c. boiling water; 1 (1 lb.) can jellied cranberry sauce; 1 c. crushed pineapple, drained; 2 c. miniature marshmallows; 1/4 c. sweet milk; 1/2 tsp. vanilla; 1 c. heavy cream, whipped; green food coloring; 1 (9-inch) chilled graham cracker crust

Bake this irresistible Christmas Pie at home. Made with raspberry gelatin, boiling water, cranberry sauce and pineapple. Easy step-by-step instructions …

This Christmas Pie relies on simple, everyday ingredients such as boiling water, crushed pineapple, drained, miniature marshmallows and sweet milk. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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