Christmas Pie

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 2 1/2 c. hash browns; 1/2 c. cottage cheese; 1 1/2 c. shredded swiss cheese; 1/3 c. milk; 1 tsp. salt; 8 slices crumbled bacon; 1/8 tsp. pepper; 1 Tbsp. bacon fat; 2 chopped green onions; 1/2 c. corn flake crumbs

Eats Now Editorial Team · Baking & Desserts

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Christmas Pie – a delicious recipe with eggs, hash browns, cottage cheese, swiss cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
2 1/2 c. hash browns
1/2 c. cottage cheese
1 1/2 c. shredded swiss cheese
1/3 c. milk
1 tsp. salt
8 slices crumbled bacon
1/8 tsp. pepper
1 Tbsp. bacon fat
2 chopped green onions
1/2 c. corn flake crumbs

1
Beat eggs until foamy.
2
Stir in hash browns, cheese, milk, onions and seasoning.
3
Pour into 9 inch pie tin.
4
Cook bacon until crisp.
5
Save 1 Tbsp. of fat.
6
Crumble bacon over egg mixture. Combine cornflakes and bacon fat.
7
Sprinkle over egg mixture. Cover and refrigerate over night.
8
Bake uncovered at 325 degrees for 50 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 2 1/2 c. hash browns, 1/2 c. cottage cheese, 1 1/2 c. shredded swiss cheese, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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