Christmas Pickles

1. 1

   To jar of pickles add salt, pickling spice, alum and vinegar; fill with cold water and put lid on (do not need to refrigerate). Shake occasionally for a few days.

2. 2

   This can be done whenever pickles are ripe.

3. 3

   Before Thanksgiving or Christmas, drain water and rinse out spices.

4. 4

   Cut pickles in 1/2-inch rings.

5. 5

   Add 6 cups sugar and 8 tablespoons water.

6. 6

   Refrigerate.

7. 7

   Shake occasionally. Will keep in the refrigerator a long time.

* Per serving · 4 servings · Values may vary.

No additional tips available.