Christmas Pecan Cake

1. 1

   Combine pecans, pineapple and cherries in a large bowl.

2. 2

   Sift the flour with sugar, baking powder and salt.

3. 3

   Add to fruit and nuts.

4. 4

   Toss mixture with hands so that fruit is evenly coated. Mix eggs with vanilla; pour over fruit.

5. 5

   Mix thoroughly as the mixture is quite stiff.

6. 6

   Press into a well-greased 9 x 3-inch loaf pan lined with waxed paper and greased.

7. 7

   Bake at 300u00b0 for about 1 1/2 hours.

8. 8

   Cool in pan on a rack.

9. 9

   Remove and wrap in plastic wrap and foil.

10. 10

    Store in refrigerator.

11. 11

    Keeps for a year.

12. 12

    Slice thin to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.