Christmas Peanut Butter Cookies Recipe

Name: Christmas Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla extract; 1 1/4 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1/4 c. red sugar; 1/4 c. green sugar; 1 (10 oz.) pkg. chocolate candy kisses

Servings: persons

1/2 c. butter, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 1/4 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/4 c. red sugar
1/4 c. green sugar
1 (10 oz.) pkg. chocolate candy kisses

1
Cream butter, peanut butter, sugar and brown sugar in bowl until light and fluffy.
2
Beat in egg, milk and vanilla.
3
Stir in mixture of flour, soda and salt.
4
Shape into balls.
5
Roll in colored sugars.
6
Place 2 inches apart on ungreased cookie sheet. Make small hole in center of each ball.
7
Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.
8
Insert kisses, point side down, into each cookie.
9
Cool on cookie sheet for 2 minutes. Remove to wire rack to cool completely.
10
42 servings.

1191

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. packed brown sugar, and more.

Yes, Christmas Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Peanut Butter Cookies

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