Best Banana Muffins Recipe

Name: Best Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white flour; ¾ cup whole wheat flour; 1 cup oats; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 egg; ¼ cup olive oil; ½ cup milk; 1 cup banana, mashed

Servings: persons

1
1/2 cup sugar (I use Splenda substitute) so left out of ingredients above so as not to distort nutritional calculations.
2
Combine flours, oats, baking powder, baking soda and salt; set aside.
3
Beat egg.
4
Add oil, sugar, milk and mashed banana and stir well.
5
Add dry ingredients to liquids and stir until just blended.
6
Spoon batter into prepared muffin tins and bake for 18-20 minutes.
7
Remove and cool on racks.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup white flour, ¾ cup whole wheat flour, 1 cup oats, 2 teaspoons baking powder, and more.

Yes, Best Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Muffins

How did you like this recipe?

Frequently Asked Questions