Christmas Party Pumpkin Cheesecake Recipe

Name: Christmas Party Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; ⅓ cup granulated sugar; 1 large egg; 1 ¼ cups all-purpose flour; 16 ounces cream cheese, softened to room temperature; ¾ cup granulated sugar; 1 (16 ounce) can pumpkin puree; 1 teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 116 teaspoon salt (a dash); 2 large eggs

Servings: persons

⅓ cup margarine
⅓ cup granulated sugar
1 large egg
1 ¼ cups all-purpose flour
16 ounces cream cheese, softened to room temperature
¾ cup granulated sugar
1 (16 ounce) can pumpkin puree
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
116 teaspoon salt (a dash)
2 large eggs

1
Cream margarine and sugar together until fluffy, then blend in the egg.
2
Add flour and mix well.
3
Press dough onto the bottom and 2 inches up the sides of a 9-inch springform pan.
4
Bake crust in a preheated 400F oven for just 5 minutes.
5
Remove from oven and lower oven temp to 350F.
6
Mix cream cheese and sugar until well blended.
7
Add pumpkin, spices, and a dash of salt.
8
Add in eggs, one at a time, mixing well after each addition.
9
Pour into the partially baked crust, smoothing the surface with a spatula.
10
Bake at 350F for about 50 minutes.
11
Loosen cake from rim of pan and let cool before removing the rim.
12
Chill.
13
Garnish with whipped cream before serving.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup margarine, ⅓ cup granulated sugar, 1 large egg, 1 ¼ cups all-purpose flour, and more.

Yes, Christmas Party Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Party Pumpkin Cheesecake

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