Christmas Pajas (Cookies) – a delicious recipe with pecan halves, unsalted butter, coconut, cranberries, semisweet chocolate morsel, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees F.
2
Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside.
3
Toss the pecans in the melted butter to evenly coat.
4
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop.
5
Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.
6
Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread.
7
Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much.
8
Transfer to racks to cool.
538
kcal
Calories
51
g
Fat
18
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup pecan halves, 1 tablespoon unsalted butter, melted, 2 1/2 cups sweetened flaked coconut, 1/2 cup chopped dried cranberries, and more.
Yes, Christmas Pajas (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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