Christmas Ornaments

1. 1

   Preheat oven to 250 degrees.

2. 2

   Place popped corn in large roaster, let stand in oven while making glaze.

3. 3

   Stir 1/2 of the corn syrup, sugar, vanilla, cold water, margarine, and red food coloring in one pot, use other half of ingredients in another pot.

4. 4

   Bring both to a boil.

5. 5

   Stir in popcorn, make sure all is coated!

6. 6

   Grease hands with shortening, quickly form popcorn into balls before it cools and place on waxed paper

7. 7

   Once cooled, wrap in plastic wrap to store.

8. 8

   Make a pretty Christmas arrangement for your table by putting these in a fancy bowl!

* Per serving · 4 servings · Values may vary.

No additional tips available.