Christmas Orange Bread Recipe

Name: Christmas Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup prune puree; 3 each liquid egg substitute equilvalent to 3 eggs; 1/2 cup orange juice; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/4 cup raisins, seedless; 1/2 cup nuts chopped; 1/2 cup sugar; 1/2 cup bananas mashed; 2 1/2 cups flour, unbleached all-purpose; 1 1/2 Mixed candied fruit

Servings: persons

1/2 cup prune puree
3 each liquid egg substitute equilvalent to 3 eggs
1/2 cup orange juice
4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup raisins, seedless
1/2 cup nuts chopped
1/2 cup sugar
1/2 cup bananas mashed
2 1/2 cups flour, unbleached all-purpose
1 1/2 Mixed candied fruit

1
["Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together.", "Combine and beat slightly the banana and orange juice; Set aside.", "Beat eggs into prunes one at a time.", "Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients mixed with fruits and nuts.", "A wooden ""fork"" works well for the mixing.", "Pack into 9X5X3 loaf pan lightly sprayed with Pam and lined with wax paper.", "Bake at 350o for 1 hr.", "or until done.", "Cool 20 min.", "before removing wax paper and turning out on a rack.", "Cool before icing.", "Icing: Mix powdered sugar into an egg white until smooth and easily spreadable.", "You want a thin icing.", "If you get it too thick, add a little skim milk.", "Dot icing with cut up candied (glace') cherries as desired.", "After frosting is firm, wrap in aluminum foil and refrigerate.", "Improves with freezing."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup prune puree, 3 each liquid egg substitute equilvalent to 3 eggs, 1/2 cup orange juice, 4 teaspoons baking powder, and more.

Yes, Christmas Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Orange Bread

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