Christmas Nut Bread And Date Bread Recipe

Name: Christmas Nut Bread And Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. walnuts; 1/2 lb. pecan meats; 1/2 lb. Brazil nutmeats; 1 lb. pitted dates, halved; 4 egg yolks, beaten; 1 tsp. vanilla; 1 c. flour; 2 tsp. baking powder; 1 c. sugar; 1 tsp. salt; 4 egg whites, beaten

Servings: persons

1/2 lb. walnuts
1/2 lb. pecan meats
1/2 lb. Brazil nutmeats
1 lb. pitted dates, halved
4 egg yolks, beaten
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 c. sugar
1 tsp. salt
4 egg whites, beaten

1
Leave nuts whole.
2
Cut dates in half.
3
Slice Brazil nuts lengthwise.
4
Put nuts in large bowl.
5
Add dry ingredients, egg yolks and vanilla; mix well.
6
This will be very stiff.
7
Stir until nuts and dates are well coated with eggs.
8
Fold in egg whites.
9
Bake slowly at 300u00b0 for about 1 hour.
10
Grease pans well or spray with Pam.
11
Remove from pans immediately as you take them from the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. walnuts, 1/2 lb. pecan meats, 1/2 lb. Brazil nutmeats, 1 lb. pitted dates, halved, and more.

Yes, Christmas Nut Bread And Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Nut Bread And Date Bread

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