Christmas Nut Bread And Date Bread Recipe

Name: Christmas Nut Bread And Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. walnuts; 1/2 lb. pecan meats; 1/2 lb. Brazil nutmeats; 1 lb. pitted dates, halved; 4 egg yolks, beaten; 1 tsp. vanilla; 1 c. flour; 2 tsp. baking powder; 1 c. sugar; 1 tsp. salt; 4 egg whites, beaten

Servings: persons

1
Leave nuts whole.
2
Cut dates in half.
3
Slice Brazil nuts lengthwise.
4
Put nuts in large bowl.
5
Add dry ingredients, egg yolks and vanilla; mix well.
6
This will be very stiff.
7
Stir until nuts and dates are well coated with eggs.
8
Fold in egg whites.
9
Bake slowly at 300u00b0 for about 1 hour.
10
Grease pans well or spray with Pam.
11
Remove from pans immediately as you take them from the oven.

1505

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. walnuts, 1/2 lb. pecan meats, 1/2 lb. Brazil nutmeats, 1 lb. pitted dates, halved, and more.

Yes, Christmas Nut Bread And Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Nut Bread And Date Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions