Christmas Night Lasagna Recipe

Name: Christmas Night Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1 pound bulk pork sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 jars (28 ounces each) meatless spaghetti sauce; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, undrained; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons Italian seasoning; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1 teaspoon garlic powder; 2 eggs, lightly beaten; 2-1/2 cups 4% small-curd cottage cheese; 1 carton (15 ounces) ricotta cheese; 2 cups shredded Parmesan cheese; 24 lasagna noodles, cooked and drained; 12 slices part-skim mozzarella cheese

Servings: persons

3 pounds ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
2 jars (28 ounces each) meatless spaghetti sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
2 teaspoons Worcestershire sauce
1-1/2 teaspoons Italian seasoning
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1 teaspoon garlic powder
2 eggs, lightly beaten
2-1/2 cups 4% small-curd cottage cheese
1 carton (15 ounces) ricotta cheese
2 cups shredded Parmesan cheese
24 lasagna noodles, cooked and drained
12 slices part-skim mozzarella cheese

1
In a Dutch oven or several large skillets, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
2
Meanwhile, in a large bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.
3
Spread 2 cups meat sauce each into two greased 13x9-in. baking dishes. Layer each with 1/3 cup Parmesan cheese, 4 noodles, 1-1/4 cups cottage cheese mixture and 3 slices of mozzarella cheese. Repeat layers. Top with the remaining noodles, meat sauce and Parmesan.
4
Bake, uncovered, at 350u00b0 for 45 minutes or until bubbly. Let stand for 15 minutes before cutting.

4214

kcal

Calories

150

Fat

464

Carbs

237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds ground beef, 1 pound bulk pork sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Christmas Night Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Night Lasagna

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