Christmas Morning Popovers

1. 1

   In a small bowl, beat the milk, butter, flour and salt until blended. Add 1 egg at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.

2. 2

   Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0; bake until very firm, 20 minutes longer. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.