Refrigerator Yeast Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour boiling water over butter and sugar.

3. 3

   Add well beaten egg.

4. 4

   Stir until butter is melted. Then add yeast mixture.

5. 5

   Stir in 3 cups self-rising flour until dough is gooey.

6. 6

   Refrigerate for at least 3 hours (one night is best or 2 or 3 days is okay.)

7. 7

   Roll out dough on lightly floured board to about 1/2-inch thickness.

8. 8

   Cut and flip over in melted butter and place on a cookie sheet.

9. 9

   Let stand at least 1 hour in warm area, then bake for 15 to 20 minutes or until light golden brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.