Christmas Morning Hot Chocolate

1. 1

   In top of double boiler, combine the cocoa, sugar and water; mixing until you have a smooth paste.

2. 2

   Place over low heat and bring to a boil, stirring constantly.

3. 3

   Put top of double boiler over boiling water and continue to cook, boiling for 3 or 4 minutes.

4. 4

   Remove from heat and cool.

5. 5

   In a heavy saucepan, heat the milk to scalding. Do not boil.

6. 6

   Sowly pour the chocolate mixture into the scalding milk, whisking until it is smooth and heated through.

7. 7

   Whisk in the cinnamon.

8. 8

   Pour into heated mugs and add a cinnamon stick if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.