Christmas Morning Brunch(Must Be Prepared Ahead)

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Pour in croutons.

3. 3

   Spread cheese over croutons.

4. 4

   Layer sausage over cheese.

5. 5

   Blend in eggs, 2 1/2 cups of milk and mustard.

6. 6

   Pour over layers.

7. 7

   Let set in refrigerator overnight or at least 2 hours.

8. 8

   Blend soup and other 1/2 cup of milk together and spread over rest after it set.

9. 9

   Bake, uncovered, for 1 hour at 300u00b0.

10. 10

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.