Christmas Molasses Fruit Bonbons

Name: Christmas Molasses Fruit Bonbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. molasses; 1/4 c. water; 3/4 (15 oz.) pkg. raisins; 1 lb. candied fruit; 1/2 c. butter or margarine; 2/3 c. sugar; 2 eggs; 1 c. plus 8 Tbsp. flour, sifted; 1/8 tsp. soda; 3/4 tsp. each: cinnamon, nutmeg, allspice, cloves; 1/4 c. orange juice or brandy; 1/2 c. coarsely chopped nuts

Eats Now Editorial Team · 669 kcal · General

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Christmas Molasses Fruit Bonbons – a delicious recipe with molasses, water, raisins, candied fruit, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. molasses
1/4 c. water
3/4 (15 oz.) pkg. raisins
1 lb. candied fruit
1/2 c. butter or margarine
2/3 c. sugar
2 eggs
1 c. plus 8 Tbsp. flour, sifted
1/8 tsp. soda
3/4 tsp. each: cinnamon, nutmeg, allspice, cloves
1/4 c. orange juice or brandy
1/2 c. coarsely chopped nuts

1
Blend molasses and water. Bring to boil slowly.
2
Add raisins and bring to a boil.
3
Boil 3 minutes.
4
Remove from heat.
5
Stir in the rest of the fruit.
6
Cream butter and sugar.
7
Add eggs to creamy mixture.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. molasses, 1/4 c. water, 3/4 (15 oz.) pkg. raisins, 1 lb. candied fruit, and more.

Yes, Christmas Molasses Fruit Bonbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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