Christmas Molasses Cookies Recipe

Name: Christmas Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2/3 c. butter or margarine; 1/4 c. orange juice; 1/2 c. dark corn syrup; 4 1/2 c. flour; 2 tsp. ginger; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. allspice

Servings: persons

3/4 c. sugar
2/3 c. butter or margarine
1/4 c. orange juice
1/2 c. dark corn syrup
4 1/2 c. flour
2 tsp. ginger
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice

1
Cream sugar and butter together.
2
Blend in orange juice, corn syrup and molasses.
3
Combine dry ingredients and add to creamed mixture; mix well.
4
Chill 3 to 4 hours or overnight.
5
Roll dough, a portion at a time, on lightly floured surface to 1/4-inch thickness.
6
Cut into desired shapes.
7
Place 2-inches apart on baking sheets.
8
Bake at 350u00b0 for 14 to 15 minutes.
9
Cookies will be soft and chewy if baked 12 minutes or crunchy if baked longer. Makes 6 to 7 dozen 2 1/2-inch cookies.

1479

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 2/3 c. butter or margarine, 1/4 c. orange juice, 1/2 c. dark corn syrup, and more.

Yes, Christmas Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Molasses Cookies

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