Christmas Meringues

1. 1

   Heat oven to 275F.

2. 2

   Combine egg whites, almond extract and cream of tartar in bowl.

3. 3

   Beat at low speed, scraping bowl often, until foamy.

4. 4

   Beat at high speed, gradually adding 2 tablespoons sugar at a time and scraping bowl often, 2-3 minutes or until stiff peaks form and sugar is almost dissolved.

5. 5

   Stir in food color.

6. 6

   Place meringue in pastry bag fitted with large star tip (number 8).

7. 7

   Pipe onto parchment-lined cookie sheets forming 2-inch wreaths; decorate with candied cherries.

8. 8

   Bake 25 minutes.

9. 9

   Reduce oven to 250F.

10. 10

    Continue baking 23-27 minutes or until edges are set.

11. 11

    Cool on parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.