How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Meatballs?

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 envelope onion soup mix, 1/2 cup seasoned bread crumbs, 1/4 cup chopped dried cranberries, and more.

Is Christmas Meatballs suitable as meat & poultry?

Yes, Christmas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Meatballs Recipe

Name: Christmas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 envelope onion soup mix; 1/2 cup seasoned bread crumbs; 1/4 cup chopped dried cranberries; 2 tablespoons minced fresh parsley; 1-1/2 pounds lean ground beef (90% lean); 1 can (14 ounces) whole-berry cranberry sauce; 3/4 cup ketchup; 1/2 cup beef broth; 3 tablespoons brown sugar; 3 tablespoons finely chopped onion; 2 teaspoons cider vinegar

Try this homemade Christmas Meatballs recipe the whole family will love. Made with eggs, onion soup, bread crumbs and cranberries. Easy step-by-step ins…

This Christmas Meatballs relies on simple, everyday ingredients such as large eggs, lightly beaten, envelope onion soup mix, seasoned bread crumbs and chopped dried cranberries. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions