Christmas Matcha Granita With Nustevia Chocolate Toppings

1. 1

   Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.

2. 2

   For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.

3. 3

   Pour matcha mixture & milk into a blender. Add ice cubes & blend well.

4. 4

   Transfer into ice-cube box & freeze it. Stir the granita occasionally.

5. 5

   Serve ganita by scrapping it using a spoon.

6. 6

   Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.